Annual Dinner and Auction
Saturday, October 16, 2021
Cash Bar 6:00 PM
Buffet 7:00 PM

                Reservations due by October 8, 2021

Tossed Garden Salad Bowl, Fresh Seasonal Fruit Bowl,
Tri-Colored Cheese Tortellini Salad
Sausage with Peppers and Onions, Vegetable Lasagna,
Chicken Picatta
Oven Roasted Red Potatoes, Green Beans, Mashed Sweet Potatoes
Fresh baked Rolls with  Butter
Black Forest Cake, Cherry Topped Cheesecake, Key Lime Pie
Includes Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee
and Selection of Tazo Teas

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